CONTACT US TODAY!
Dinner Menu
Our Dinner Menu
Split orders - Additional $5.00 charge.
Add 4 Grilled Shrimp for $6.00
Appetizers
Grilled Shrimp / $10
8 large shrimp grilled to perfection and served with our house-made cocktail sauce.
Beef-A-Bella Mushrooms / $10
Fresh portabella mushrooms sauteed in a burgundy wine sauce with thinly sliced beef tenderloin & gorgonzola cheese wrapped inside of a puff pastry.
Honey Bourbon Shrimp / $12
Coconut Shrimp / $13
Garlic Steak Bites / $9
6 pcs of tenderloin served with roasted potato
Salmon Bites / $9
8 small square parmesan encrusted salmon served with a chardonnay cream sauce
Loaded Potato Wedges / $8
Pan roasted potatoes topped with cheese, bacon and chives.
Toasted Ravioli / $8
8 deep fried ravioli served with Marinara sauce
Spinach Artichoke Dip / $10
Potato Skins / $8
Salads
Dressings: House Vinaigrette, Ranch, Honey Mustard, Bleu Cheese, Lite Italian, Thousand Island
Chef Salad / $12
Fresh garden greens with ham, turkey, eggs, tomato, croutons, and parmesan cheese.
Clayton's House / $8
Fresh garden greens with tomato, and red onions, tossed in our house vinaigrette.
Caesar Salad / $10
Crisp Romaine tossed in our signature caesar dressing with croutons and parmesan cheese
Kevin Salad / $9
Fresh garden greens with red onion, tomato, egg, and shredded 3 cheese blend.
Soups - Cup $4 / Bowl $6
Broccoli Cheddar
Fresh Broccoli and sharp cheddar.
Potato Bacon
Cream sauce with potato, bacon, cheddar cheese and chives.
Beef
All entrees served with dinner salad and 1 side.
Filet Mignon / $29
One half pound of tenderloin grilled to your preference & served with maitre d' butter.
12 oz Black Angus Strip / $26
Grilled strip steak with maitre d' butter.
16 oz Ribeye / $34
Select ribeye grilled to your preference, topped with maitre d' butter.
Tournedos Au Poivre / $26
6 oz of sliced beef medallions top with a cracked pepper and brandy cream sauce.
Add Sauces to Any Steak:
Clayton's Au Poivre Sauce / $2
Brandy and cracked pepper cream sauce
Portabella Mushroom and Red Wine Sauce / $2
With Gorgonzola Cheese
Modiga / $2
Rolled in Cracked Pepper / $1
Pork
10 oz French Cut Pork Chop / $19
Served with a brandy apple glaze
Seafood
Parmesan Encrusted Salmon / $23
6-7 oz baked salmon served with a chardonnay cream sauce.
Shrimp Scampi / $19
Grilled shrimp served in our own garlic butter sauce.
Grilled Salmon Fillet / $21
Grilled to perfection and served with citrus butter.
Lump Crab Cakes / $23
2 cakes sauteed and served with a chardonnay and dijon mustard sauce.
Fried or Baked Catfish / $18
2 filets fried or baked
Chicken
Chicken Modiga / $18
2 chicken breasts sauteed in a white wine/lemon sauce, with mushrooms, butter, and garlic poured over melted cheese.
Roasted Chicken Parmesan / $18
2 lightly breaded chicken breasts, oven roasted and topped with a chardonnay cream sauce.
Chicken Marsala / $18
2 chicken breasts sauteed in top with mushrooms, garlic, tomatoes, and marsala sauce.
Grilled Chicken Breast / $19
2 marinated chicken breasts, grilled to perfection and served with citrus butter.
Chicken Spiedini / $19
Two skewers of marinated chicken, breaded and topped with a garlic, butter sauce.
Kona Chicken / $16
2 coconut battered chicken breasts, oven roasted, topped with grilled pineapple and rum sauce
Pasta
All pastas served with dinner salad. Add chicken ($4) and/or shrimp ($6).
Gluten-free Noodles Available Upon Request.
Fettuccini Genovese / $23
Made with fresh basil and cream, topped with grilled tenderloin tips and house-made marinara sauce.
Fettuccini Alfredo / $17
Fettuccini noodles bathed in a rich alfredo sauce
Cannelloni / $18
Three rolled pasta noodles, stuffed with meat and topped with marinara and cream sauce.
Cajun Pasta / $17
Penne pasta with a cajun alfredo sauce.
Mostaccoli / $17
Penne pasta in marinara sauce topped with cheese.
Pasta Con Broccoli / $17
Penne noodles with mushrooms, broccoli, and a marinara and alfredo sauce.
Additional Sides $4
Broccoli - Glazed Carrots - Baked Potato
Green Beans - Rice Pilaf - French Fries
Oven Roasted Potatoes - Sweet Potato Fries -
* Loaded Baked Potato
* Loaded Baked Potato
* $2 up charge
Kids' Menu
All kids' entrees served with one side and a beverage
Cheese Burger/Fries - $10
Chicken Strips - $8
Mac & Cheese - $8
Toasted Ravioli - $8
Mostaccoli - $8
Penne noodle with a Sicilian marinara sauce.
9" 1 Topping Pizza (No Side) - $8 - $1 for additional topping
Sides
Oven Roasted Potatoes, Green Beans, Broccoli, Seasonal Fruit, French Fries
Beverages
Lemonade, Starry, Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Root Beer
Dessert
Pimp Cheesecake / $10
New York style cheesecake drizzled with chocolate and caramel sauce, topped with fresh strawberries and bananas foster flambeed.
Cherries Jubilee / $9
Flambeed cherries with cherry vodka and cinnamon, served over rich vanilla ice cream
Bananas Foster / $9
Flambe bananas with banana liqueur and cinnamon served over rich vanilla ice cream.
Chocolate Lava Cake / $8
Rich chocolate cake bursting with a rich chocolate sauce.
Triple Split / $12
3 scoops of ice cream between sliced banana, and topped with cherries jubilee, bananas foster, chocolate and caramel.
Vanilla Ice Cream / $4
